CONTINENTAL BREAKFASTS (Minimum of 15 guests)
All served with chilled orange juice and Cool Beans coffee
DAYBREAK $7
Fresh breakfast favorites consisting of bagels & cream cheese and donuts or muffins with sweet butter and fruit preserves
FRESH TRACKS $10
Fresh breakfast favorites consisting of bagels and cream cheese and donuts or muffins with sweet butter and fruit preserves with seasonal fresh fruit, cereals and granola with ice cold milk
HEALTHY START $12
Oat bran muffins with sweet butter and fruit preserves with seasonal fresh fruit, plain yogurt, crunchy granola, wild flower honey and seasonal berries
A’LA CARTE REFRESHMENTS
Freshly brewed Cool Beans coffee $32 per 1.5 gal (serves 20)
Chilled orange or cranberry juice $18 per pitcher
Iced Tea $12 per pitcher
Assorted Pepsi bottles $2.50 each
Aquafina Water $2.25 each
Individual juice bottles $2.25 each
Whole, skim, or chocolate milk $12 per pitcher
Red Bull $4 each
Gatorade $2.75 each
HOT BREAKFAST BUFFETS (Minimum of 25 guests)
All served with Cool Beans coffee
FARMHOUSE BREAKFAST $12
Chilled orange & cranberry juice
Freshly baked breakfast favorites with sweet butter and fruit preserves
Country fresh scrambled eggs
Breakfast potatoes
Country cinnamon French toast with warm maple syrup
Country breakfast sausage or honey smoked bacon
GREENE COUNTY BREAKFAST $15
Chilled orange & cranberry juice
Seasonal fresh fruit
Freshly baked breakfast favorites with sweet butter and fruit preserves
Assorted bagels and cream cheese
Assorted cereals and milk
Country fresh scrambled eggs with cheddar cheese & chives
Breakfast potatoes
Cinnamon French toast with warm maple syrup
Country breakfast sausage
Honey smoked bacon
THE WINDHAM BRUNCH $19
Chilled orange & cranberry juice
Freshly baked breakfast favorites with sweet butter and fruit preserves
Norwegian smoked salmon with bagels, capers, sliced onions, sliced tomatoes, and cream cheese
Sliced seasonal fresh fruit and berries
Chilled individual yogurts
Country fresh scrambled eggs
Breakfast potatoes
Deep dish breakfast casserole with layers of garden vegetables and a soft cheese center
Country cinnamon French toast with warm maple syrup
Maple glazed ham and honey smoked bacon
BOXED LUNCHES (Minimum of 10 guests)
All box lunches include potato chips, whole fresh fruit, cookie or brownie, appropriate condiments and utensils, assorted Pepsi sodas or bottled water.
GRILLED CHICKEN WRAP
Grilled chicken with Havarti cheese and honey mustard dressing
ROASTED VEGETABLE WRAP
Roasted peppers, eggplant and onions with fresh mozzarella and a pesto spread
DELI SANDWICH
Smoked turkey breast, or rare roast beef, or sliced ham with your choice of cheddar or Swiss cheese, served on wheatberry bread
PLATED LUNCHEON SPECIALS (Minimum of 10 guests)
All luncheon specials include warm rolls with butter and iced tea
CAESAR SALAD $11
Hearts of Romaine, classic Caesar dressing, grape tomatoes, shaved parmesan and garlic croutons
Add Grilled Chicken Breast $3 Add Grilled Salmon $5
COBB SALAD $13
Seasonal greens with turkey, honey smoked bacon, bleu cheese crumbles, hard boiled eggs, tomatoes, avocado, and ranch dressing and garlic croutons
BOW TIE PASTA
Served with marinara sauce and a small salad $13
Served with marinara sauce & Angus ground beef and a small salad $14
DELI SANDWICH $14
Turkey, ham, or roast beef served with crisp lettuce, sliced tomato, and cheddar cheese on wheatberry bread with home-style potato salad
LUNCH BUFFET SUGGESTIONS (Minimum of 25 guests, available 11:30am-2:00pm)
All served with Cool Beans coffee
SOUP & SANDWICH BUFFET $16
Choice of two hot soups:
New England clam chowder
Old world minestrone
Old fashioned chicken noodle
Tomato basil bisque
Hearty beef barley
Choice of two salads:
Seasonal greens with house dressings
Pasta salad with vinaigrette dressing
Home-style potato salad
Vegetable coleslaw
Spinach salad with bacon & chopped eggs
Choice of two sandwiches:
Roast beef with cheddar cheese
Honey glazed ham with Swiss cheese
Smoked turkey with Swiss cheese
Chicken salad on wheatberry
Vegetarian wrap
Cookies & double fudge brownies
WINDHAM DELI BUFFET $17
Today’s fresh soup
Seasonal greens with gourmet house dressings
Home-style potato salad
Roasted vegetable salad
Smoked turkey, roast beef, maple cured ham, and grilled chicken breast
Cheddar, pepper jack, and Swiss cheeses
Lettuce, tomato, onion, and mayonnaise
Stone ground mustard and dill pickles
Wheatberry, rye, sourdough artisan breads
Sliced fresh fruit platter
Cookies & double fudge brownies
CHEF SALAD BUFFET $17
Today’s fresh soup
Seasonal greens with gourmet house dressings
Julienne turkey, ham, and roast beef
Hard-boiled eggs and seasoned croutons
Shredded cheddar and Monterey jack cheese
Fresh chopped tomatoes, red onion, and garbanzo beans
Marinated artichoke hearts and sliced fresh cucumber
Bleu cheese crumbles and diced bacon
Artisan bread basket
Baked fruit bars
ITALIAN KITCHEN BUFFET $17
Old world minestrone soup
Caesar salad with parmesan cheese and croutons
Penne pasta Bolognese
Baked vegetarian lasagna
Fresh garlic bread
Biscotti
PICNIC BASKET $19
Granny smith apple coleslaw
Fresh fruit salad
Crispy southern fried chicken
Slow roasted St. Louis style ribs
Country style baked beans
Corn on the cob with melted butter
Homemade cornbread and honey butter
Cookies and double fudge brownies
THE FIESTA FAJITA BUFFET $18
Romaine salad with tortilla chips & southwestern salsa ranch dressing
Marinated tender white chicken meat
Sautéed and seasoned onions and bell peppers
Warmed flour tortillas
Spanish rice and pinot beans
Shredded lettuce, jalapeno peppers, sour cream
Guacamole, salsa, shredded Monterey jack and cheddar cheese
Warm churros with cinnamon and powdered sugar
Add marinated sirloin steak for fajitas for $3 per guest
PLATED DINNER SELECTIONS (Minimum of 25 guests, priced per guest)
All dinner selections include salad, your entrée selection, fresh seasonal vegetable, appropriate starch, warm rolls and butter, dessert, and Cool Bean’s Coffee or iced tea.
SALADS
Seasonal greens with gourmet house dressings
OR
Traditional Caesar salad with parmesan cheese and garlic croutons
You may upgrade your salad with the following:
TRAIL’S END SALAD
Mixed field greens, toasted pignolas, tart cranberries, goat cheese, honey balsamic dressing
CAPRESE SALAD
Seasonal tomato, mozzarella and fresh basil drizzled with balsamic vinaigrette
SOUP may be added as a fourth course
New England clam chowder
Tomato basil bisque
Butternut squash bisque with crème fraiche
Maine lobster bisque
BEEF, PORK, and LAMB
Herb rubbed pork loin with mascarpone polenta and rosemary sauce $23
Roast pork loin glazed with a hard cider rosemary sauce $23
Rack of lamb with Madeira peppercorn reduction $36
Filet mignon with morel mushroom sauce $38
Tournedos of sirloin with a Jack Daniels demi glace $32
New York sirloin steak $28
Slow roasted prime rib au jus $25
Sliced peppercorn crusted roast sirloin of beef $29
SEAFOOD
Maple ginger glazed salmon $24
Pan roasted salmon with cilantro pesto $24
Baked haddock with buttery herb crust $28
Pinwheel of salmon with a watercress cream sauce $30
Halibut with a lemon-fennel emulsion $32
Broiled lobster tail with fresh lemon butter mkt
POULTRY
Rotisserie half chicken with rosemary jus $19
Seared chicken breast with herbed lemon cream $23
Herbed chicken breast with bourbon peppercorn sauce $23
Breast of chicken rolled with herbed chevre, spinach, and sun dried tomatoes $26
Cornish game hen with a dried fruit wild rice $28
DUET SELECTIONS
Petite filet mignon with port wine reduction with a marinated shrimp skewer $42
Salmon with a corn salsa and marinated chicken breast with lemon herb cream $31
Maple ginger salmon and grilled beef tenderloin with port wine reduction $38
Pan seared chicken with rosemary shrimp skewer and lobster sauce $28
DINNER BUFFET SUGGESTIONS (Minimum of 25 guests, available 5:30pm-9:00pm)
All served with Cool Bean’s Coffee
SAVORY GRILL PLATTER $28
Classic spinach salad
Couscous salad with roasted red pepper
Roasted vegetable platter drizzled with aged balsamic vinegar
Artisan bread basket
Gourmet dessert display
All entrees served chilled:
Chilled beef tenderloin au poivre
Oven roasted rosemary chicken breast
Sesame salmon filets with horseradish cream and lemon caper dill sauce
DAYS OF SUMMER BBQ
Seasonal greens with roasted corn and southwest salsa ranch
Home-style potato salad
Country coleslaw
Corn on the cob with melted butter
Country style baked beans
Artisan bread basket with homemade cornbread
Warm fruit cobbler
~and~
Your choice of One to Four Entrees:
Southern pulled pork
Smoked chicken quarters
Tender bbq beef brisket
Smoked sausage links
One Entrée $19; Two Entrees $22; Three Entrees $25; Four Entrees $27
DISPLAYS & PRESENTATIONS
The following selections can be added at an additional cost to enhance your event
IMPORTED & DOMESTIC CHEESE DISPLAY
With fresh seasonal fruits and gourmet breads and crackers
Regular: Serves 25 guests $100
Medium: Serves 50 guests $175
Large: Serves 100 guests $300
FRESH VEGETABLE CRUDITE
Fresh seasonal vegetables with an array of dips
Regular: Serves 25 guests $75
Medium: Serves 50 guests $150
Large: Serves 100 guests $225
ANTIPASTO DISPLAY (Serves 50 guests) $225
Display of grilled marinated vegetables with kalamata olives, marinated artichoke hearts, Genoa salami, pepperoni, cherry peppers, provolone, marinated mozzarella, roasted red peppers and artisan breads
7-LAYER DIP (Serves 25 guests) $75
Authentic 7-layer Mexican dip, served with Pico de Gallo and tri-colored tortilla chips
BAKED BRIE EN CROUTE (Serves 50 guests) $200
With cognac, brown sugar and sliced almonds, served with French baguettes
BAR HARBOR CRAB DIP (Serves 25 guests) $75
With pita points
SNACKS AND DIP (Serves 15 guests) $25
Potato chips and pretzels served with homemade dip
RECEPTION ENHANCERS (Minimum of 50 guests; Attendant required @ $75 per station)
Based on appetizer portions (4oz) for your guests
CAESAR SALAD STATION $6
Served on 4” plates
Traditional Caesar salad tossed with grape tomatoes, garlic croutons, fresh ground pepper and shaved parmesan
Italian bread sticks
Compliment your salad with:
Sliced grilled chicken $3 per guest
Sautéed shrimp $7 per guest
TASTE OF TUSCANY PASTA STATION $9
Served on 4” plates with parmesan and Romano pecorino grated cheese
Choice of two pastas: cheese tortellini, rigatoni, penne pasta, rainbow bowtie pasta
Choice of two sauces: marinara, creamy alfredo, pesto sauce, Bolognese
Choice of two: meatballs, Italian sausage, sliced grilled chicken, bay shrimp (additional $3 per guest)
SCALLOP & SHRIMP STATION $12
Served on 4” plates
Jumbo shrimp and scallops sautéed with garlic, tomatoes, shallots, and white wine sauce and pesto cream sauce
Served with Jasmine rice
CARVER STATION SUGGESTIONS (Minimum of 50 guests; Attendant required @ $50 per station)
Based on appetizer portions (4oz) for your guests, all stations accompanied with Artisan rolls.
HONEY GLAZED HAM $5
Served with apple chutney and maple mustard
PEPPER CRUSTED ROUND OF BEEF $5
Served with horseradish cream and spicy mustard sauce
ROAST TURKEY BREAST $5
Served with cranberry relish and home-style gravy
SLOW ROASTED ROSEMARY PORK LOIN $6
Served with mango chutney
ROAST SIRLOIN OF BEEF $6
Served with roasted garlic aioli
WHOLE TENDERLOIN OF BEEF $9
Served with a roasted garlic aioli
COLD HORS D’OEUVRES SUGGESTIONS (Priced per 50 pieces)
PLUM TOMATO, FRESH MOZZARELLA AND BASIL BRUSCHETTA $75
CRABMEAT WITH AVOCADO ON A TORTILLA CHIP $100
DIJON BEEF AND ASPARAGUS ROLLS $100
NEW POTATO STUFFED WITH SOUR CREAM, CHIVES, AND CAVIAR $125
ASSORTED CHEF’S CANAPES $125
SMOKED SALMON PINWHEEL $125
ROASTED TENDERLOIN OF BEEF ON TOASTED BAGUETTE $150
With horseradish cream sauce
CRAB SALAD IN MINI BRIOCHE $175
RAW BAR SUGGESTIONS (Market Price)
LITTLE NECK CLAMS ON THE HALF SHELL
OYSTERS ON THE HALF SHELL
CHILLED JUMBO SHRIMP
With cocktail sauce and garlic aioli
HOT HORS D’OEUVRES SUGGESTIONS (Priced per 50 pieces)
SHUMAI with a sweet and spicy chili sauce $75
STEAMED POT STICKERS with ginger sauce $75
SPICY CHICKEN WINGS with bleu cheese dressing $95
CHICKEN SATE with Thai peanut sauce $100
CHICKEN TENDERS with spicy honey mustard $100
STUFFED MUSHROOM CAPS with sausage and fresh herbs $95
ROLLED BLACK BEANS AND CHEESE QUESADILLAS $90
VEGETARIAN SPRING ROLLS with sweet and sour sauce $95
CHICKEN DIJONAISE BROCHETTE $100
TERIYAKI BEEF BROCHETTE $125
JUMBO SCALLOPS WRAPPED IN BACON $175
MARINATED MINI LAMB CHOPS with mustard thyme $185
SCALLOP & SHRIMP CASINO on the half shell $175
MARYLAND STYLE CRAB CAKES with Cajun reoulade $150
BBQ SUGGESTIONS (Minimum of 25 guests)
All buffets include Cool Beans Coffee and Iced Tea
Outdoor grilling is weather dependant.
Set-up charge for private BBQ $150
Set-up charge for Wheelhouse deck $500
WINDHAM BBQ BUFFET $28
Hearty kettle chili
Mixed green salad with gourmet dressings
Granny smith apple coleslaw
Sliced season melon
Bread basket with cornbread and honey butter
Roasted red potatoes
Corn on the cob with melted butter
BBQ baked beans
Glazed pork ribs
BBQ chicken breast
Angus cheeseburgers
Sabretts all beef hotdogs
Accompanied by sliced onions, sliced tomatoes, crisp lettuce, catsup, mustard, mayonnaise, dill pickles
BACK DECK BBQ $15
BBQ baked beans
Corn on the cob with melted butter
Assorted chips
Angus cheeseburgers
Sabretts all beef hot dogs
Accompanied by sliced onions, sliced tomatoes, crisp lettuce, catsup, mustard, mayonnaise, dill pickles
BEVERAGE SERVICE
You must be 21 years or older and it is against New York State Law to bring in your own alcoholic beverages. Charges are based on the number of drinks served. A gratuity charge of 19% is added to each hosted bill. For your convenience state beverage tax has been included in the sales price. If bar revenue does not exceed $350 over a one and a half hour time period a service charge of $75 will be added to the bill. One bartender per 50 guests is standard.
A cocktail server is available at $50 for a two hour time period.
CASH OR HOSTED BANQUET BAR
House Call Premium
Cocktails $5.50 $6.50 $8.50
Beer $4.00 $5.75
Wine by the glass $5.50
Bottled water $2.25
Sodas $2.25
Juice $2.75
Cordials $6.50 $7.50
Multi Liquor Drinks $7.50
LIQUOR SELECTIONS
HOUSE BRANDS to include but not limited to:
Paul Masson Brandy, Bellows Gin, Conquistador Tequila, Castillo Rum, Ancient Age Whiskey, Bellows Whiskey, McGregor Scotch, Glenmore Vodka, Zemkof Vodka
CALL BRANDS to include but not limited to:
Absolute Vodka, Stoli Vodka, Tangueary Gin, Myers Dark Rum, Canadian Club, Dewars Scotch, Johnny Walker Red, Captain Morgan, Jack Daniels, Jose Cuervo, Bacardi Light
PREMIUM BRANDS to include but not limited to:
Ketel One, Grey Goose, Bombay Sapphire, Knob Creek Bourbon, Johnny Walker Black, Chivas Regal, Crown Royal, Glenlivet
DOMESTIC BEER
Budweiser, Bud Light, Miller Lite, Coors Light
CORDIALS
Grand Marnier, Chambord, Frangelico, Amaretto di Sarrono
TAKE A BREAK (Minimum of 25 guests)
RED BULL ENERGY BREAK $9
Nature Valley granola bar and whole fruit with regular and sugar-free Red Bull
CHOCOLATE ATTACK $10
Chocolate fudge brownies, chocolate chip cookies, assortment of chocolate candy bars, assorted Pepsi sodas, and bottled water
COOKIE TIME $8
Freshly baked cookies and brownies, ice cold milk, fresh brewed Cool Beans Coffee, decaffeinated coffee and Tazo teas
DOUGHNUT BREAK $9
Fresh doughnuts, ice cold milk, fresh brewed Cool Beans Coffee, decaffeinated coffee and Tazo teas
ICECREAM BREAK $6
Assorted ice cream bars & ice cream sandwiches
THE HEALTHFUL BREAK $10
Fresh seasonal fruit kabobs, homemade oatmeal cookies, fruit yogurt, granola and health bars, assorted bottled juices and bottled water
HAPPY HOUR BREAK $10
Crudite with herb dip, cheese with nuts and dried fruit, spicy bar mix, assorted nuts, assorted Pepsi products and bottled water
FIESTA BREAK $10
Corn tortilla chips with queso and salsa chimichangas, 7-layer dip, assorted Pepsi products and bottled water
A’LA CARTE BREAK ITEMS
GRANOLA & CANDY BARS $2
WHITE CHEDDAR POPCORN $2
INDIVIDUAL FRUIT YOGURT $3
SELECTION OF WHOLE FRUIT $2
SEASONAL FRUIT DISPLAY $3
CHIPS & SALSA $3
DELUXE MIXED NUTS $3
DOUBLE FUDGE BROWNIES $18 per dozen
HOT PRETZELS $30 per dozen
FRESHLY BAKED SCONES $30 per dozen
ASSORTED PASTRIES $30 per dozen
FRESH FRUIT TART $32 per dozen
PETIT FOURS $40 per dozen
BAGELS & CREAM CHEESE $28 per dozen
DELUXE MIXED NUTS $3 Per guest
FRESHLY BAKED COOKIES $24 per dozen
DOUGHNUTS $30 per dozen